Slow Cooker ​Cabbage Roll Soup

Yesterday was my late father’s birthday. It is the first birthday without him and also being 6 months pregnant it has been very emotional for me. In honor of his birthday I decided to make his favorite meal Cabbage Rolls, but with a twist. I made it into a soup. It was a lot easier than the original recipe and just as delicious!

Ingredients:

• 2 lb ground beef
• 1 onion, chopped
• 1 small head of cabbage, chopped
• 1/2 bell pepper, chopped
• 1/2 cup apple cider vinegar
• 1 8oz can tomato sauce
• 4 cups beef broth
• 1 cup minute rice, uncooked
• salt and pepper to taste

Directions:

1. Cook ground beef until done and place in the slow cooker.
2. Place in all the onions, beef stock, apple cider vinegar and tomato sauce, cook on low for 6 hours
3. Add the chopped cabbage, cook on low for 1-2 hours, until tender
4. In the last 15-20 minutes, add the rice and it'll cook on it's own. Check after 10 minutes and then every few minutes until fully cooked.
5. Enjoy!

I can’t wait to make this again!