Although I am guilty of using store bought whipped cream in my peanut butter pie and ice cream recipes, I never use it on holidays. I quickly whip up my own and it is the perfect topping to my pumpkin pie! Once you try it you won’t want to go back to store bought again!!
Ingredients:
1 cup heavy whipping cream
1 tsp vanilla extract
1 tbsp. powder sugar
Directions:
Mix the heavy whipping cream in a large bowl and right before peaks form beat in the vanilla and the sugar until peaks form.
*Over beating can cause the cream to separate and become lumpy.
Ingredients:
1 cup heavy whipping cream
1 tsp vanilla extract
1 tbsp. powder sugar
Directions:
Mix the heavy whipping cream in a large bowl and right before peaks form beat in the vanilla and the sugar until peaks form.
*Over beating can cause the cream to separate and become lumpy.
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