1 Pre-Made Graham Cracker Crust
1 Cup Chunky Peanut Butter
1 package (8 Ounce) Softened Cream Cheese
1-1/4 cup Powdered Sugar
1 package (8 Ounce) Whipped Cream, Thawed
In a mixer add the peanut butter and the cream cheese, beat until smooth. Slowly add powdered sugar and beat until smooth. Lastly add in the whipped cream and beat the mixture until smooth.
Pour the filling into the graham cracker crust and chill for at least an hour before serving.
The pie turned out better than imagine and it was just like Jack’s pie! I am so happy that I finally have the recipe to make this childhood favorite any time I want! Oh and Jack loved the new pie too!