​Stuff Pepper Soup

Its fall and I love soup this time of year. Nothing is better than a warm bowl of soup on a chilly night, and surprisingly it’s already starting to get cool here!

I wanted to add a new soup to the rotation and I came across this one and put my own twist on it.

Indigents:

• 2 lb  ground beef
• 1 cup onion diced
• 14.5 oz diced tomatoes
• 2 cups green peppers chopped
• 15 oz tomato sauce
• 4 cup beef broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 1/2 cups Minute Rice uncooked

​Directions:

• Brown the beef with the onion in a pan over medium heat.
• Drain your beef and onions and place in a 6-quart slow cooker.
• Add the tomatoes (juice and all) and the rest of your ingredients.
• Cover and cook on low for 6-8 hours.

 
 It was delicious and filling and even Andrew enjoyed it!