I am a huge fan of coming home to a ready to eat dinner. This is one of my favorite go to dinner classics. By omitting out the carrots and potatoes you will have some tasty shredded beef which is perfect for sandwiches!
Ingredients
3 pounds of Chuck Roast
1tbsp Minced Garlic
1 chopped yellow onion
1 pound bag of Baby Carrots
6 cubed potatoes
Salt and Pepper to taste
Water or beef stock
Directions
Rub the chuck roast with the minced garlic. Then season with salt and pepper to taste. Place the roast in the slow cooker and add water or beef stock up to half of the roast. Lastly add the onions, potatoes, and carrots. Cover and cook on low for 6 to 8 hours, until beef easily shreds.
***To freeze the meal, put everything together and freeze until needed. To Cook thaw overnight in the refrigerator and follow the directions above.
Ingredients
3 pounds of Chuck Roast
1tbsp Minced Garlic
1 chopped yellow onion
1 pound bag of Baby Carrots
6 cubed potatoes
Salt and Pepper to taste
Water or beef stock
Directions
Rub the chuck roast with the minced garlic. Then season with salt and pepper to taste. Place the roast in the slow cooker and add water or beef stock up to half of the roast. Lastly add the onions, potatoes, and carrots. Cover and cook on low for 6 to 8 hours, until beef easily shreds.
***To freeze the meal, put everything together and freeze until needed. To Cook thaw overnight in the refrigerator and follow the directions above.
