Nothing is more American than a barbeque and fireworks on the Fourth of July. Every year Amber host our annual Independence Day gathering, it’s filled with family, friends, water fights and great food! As the certified baker I get to bring a tasty dessert. My favorite dessert to bring is a patriotic trifle, it’s sweet, fresh and every bite reminds me summer.
Instructions:
Prep time 30 minutes, Chill Time 1 hour, Make 16 servings
Ingredients:
1 pkg (3.4 oz) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 ½ cup Fat Free Milk
1 tub (8 oz) Cool Whip Lite, Whipped Topping
1 pkg (13 oz) Angel food cake, cut into ½ inch cubes
2 cups Fresh Strawberries, sliced
1 cup Blueberries
Directions:
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups Cool Whip. Layer half each of the cake and berries in large serving bowl; cover with pudding mixture. Top with layers of remaining cake, berries and Cool Whip. Refrigerate 1 hour.
Instructions:
Prep time 30 minutes, Chill Time 1 hour, Make 16 servings
Ingredients:
1 pkg (3.4 oz) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 ½ cup Fat Free Milk
1 tub (8 oz) Cool Whip Lite, Whipped Topping
1 pkg (13 oz) Angel food cake, cut into ½ inch cubes
2 cups Fresh Strawberries, sliced
1 cup Blueberries
Directions:
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups Cool Whip. Layer half each of the cake and berries in large serving bowl; cover with pudding mixture. Top with layers of remaining cake, berries and Cool Whip. Refrigerate 1 hour.
