Mummy Meatloaf

Nothing is better than homemade meatloaf. This is a fun and spooky twist on a homemade classic.

Serves: Makes 10 servings
Prep Time 10 Minutes, Cook Time 1 hour

Ingredients
     2 pounds lean ground beef
     2 eggs
     1 chopped green bell pepper
     ½ chopped red onion
     ½ cup milk
     ¼ cup crumbled saltine crackers
     ½ 8oz canned tomato sauce
     1 package Meat Loaf Seasoning Mix
     Salt and Pepper to taste

Topping
     ½ 8oz canned tomato sauce
     ½ cup ketchup
     White Sliced Cheese of your choice, cut into strips

Instruction

Preheat oven to 375°F. Mix all ingredients in large bowl until well blended.

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Shape meat mixture into a mummy in a casserole dish. Top with other half of canned tomato sauce and ketchup. Cover with tin foil. 

Bake 45 minutes or until cooked through. Remove tin foil and cook for 15 minutes.

Remove from oven and cover with the strips of white cheese in a mummy pattern and add olives or slices of bell pepper for eyes. Cover with tin foil for 5 minutes or until cheese has slightly melted.

Enjoy!