Easy Two Ingredient Fudge

One of my favorite Christmas Day treats for as long as I can remember is good old fashion fudge. There was always a platter with this homemade sweet treat and I always managed to take a few extra pieces when packing up leftovers. I would look forward to sneaking a piece here and there usually all the way up to New Year’s Eve. Sadly however our Christmas gatherings have gotten smaller over the last few years and that means no delicious homemade fudge.

This year I decided to change that and make my own and I could not believe how easy it was! Don’t believe me? Its only two ingredients and only took five minutes…try it. I bet you will impress everyone on Christmas!

Ingredients:
     14 oz can Sweetened Condensed Milk
     2 Cups Semi-Sweet Chocolate Chips

Directions:

1. Combine the milk and chocolate chips in a microwave safe bowl and microwave for 1 minutes.
2. Remove and stir, if not smooth microwave for another 15 seconds, Repeat until completely smooth.
3. Pour the fudge into an 8x8 pan lined with parchment paper.
4. Spread it evenly and let it set in the fridge for at least an hour. 
5. Pick up the parchment paper from the dish and place on a cutting a board and cut into 1 inch squares.
6. Enjoy!

* If desired you can add 1/2 cup of walnuts by mixing in before spreading into pan.

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