Easy Strawberry Cream Cheese Danish

This might be my new favorite quick breakfast treat ever. They are quick to make although they look like it would have taken so much longer. They will for sure impress your guest at your next brunch!

Ingredients
• 8 oz. can of crescent dough sheet
• 1 ½ tablespoons melted butter
• 1 ½ tablespoons light brown sugar

For the filling:
• ¼ cup powdered sugar
• ½ teaspoon vanilla-optional
• 4 oz. softened cream cheese
• ¼ cup strawberry jam

For the Glaze:
• 1/3 cup powdered sugar
• 1–2 teaspoons milk or cream

Directions

1. Preheat the oven to 350 F and line a large baking sheet with parchment paper, set aside.
2. To make the filling mix softened cream cheese with ¼ cup powdered sugar and vanilla. Set aside.
3. Stir brown sugar and melted butter until sugar dissolves, set aside.
4. Open the can of crescent dough.​ Using a serrated knife cut the slices about ¾ inch thick. Arrange them onto the baking sheet leaving 2-inch space apart.
5. Press the center of each roll to make a deep indentation in center of each roll.
6. Pipe in the cream cheese mixture in the indentation.
7. Pipe in the strawberry jam over cream cheese.
8. Brush the edges of each round (around the filling) with the melted butter and brown sugar mixture.
9. Bake 16-18 minutes or until the edges are golden brown.
10. To make the glaze stir ¼ cup powdered sugar and milk. Start with 1 teaspoon milk and add more if needed to get the desired consistency. Drizzle the rolls and serve.