Coming off of one wedding and our own blessing, I just finished making cupcakes and a cake for another wedding. The bride to be has order several large order of cupcakes from me several time and was not surprised that she needed 14 dozen cupcakes plus one small cake to cut into. She choice chocolate, French vanilla, strawberry, and lemon cupcakes topped with coral buttercream and white pearls. The cake was a chocolate with chocolate buttercream covered in ivory fondant. I added a little ivory lace on the bottom of the cake to balance the coral hydrangeas that were placed on top. I wasn't able to find coral hydrangeas so I bought peach and colored them with coral food coloring and vodka, just like I did for the roses on our blessing cake. She borrowed the cupcake stand that was used at the pervious wedding and it helped make her beach wedding perfect!
