Cilantro Lime Chicken Crock-Pot Tacos

Ingredients
     6 chicken breasts
     2 limes, juiced
     2 cups cilantro
     4 minced garlic cloves
     2 tsp cumin
     2 tsp chipotle powder
     Salt and pepper to taste
     *1/2 cup chicken broth for freezer meal.

Instructions

1. If making right away, divide ingredients into two (if serving more than four), place one part in the crock pot and the other in a large freezer bags. See Freezer Meal Instructions below for further details.
2. Cook on low for 8 hours or high for 4 hours, until chicken shred easily. Serve on tortillas with your favorite toppings.

Freezer Meal Instructions

1. If making for freezer meals, divide ingredients into two and place into two large freezer bags.
2. Add ¼ cup of chicken broth in each bag, label and seal. Place in freezer until ready to prepare.
3. Cook on low for 8 hours or high for 4 hours, until chicken shred easily. Serve on tortillas with your favorite toppings.