Last week I shared my recipe for Turkey Pumpkin Chili, this week I am going to share another great dinner recipe that's made with pumpkin. The smells in this dish just makes it the perfect comfort food on a chilly fall night!
Ingredients
2 Pounds Skinless, Boneless Chicken Breast, cubed
3 Pounds Pumpkin, cubed
1 Onion, chopped
1 Can Garbanzo Beans
2 14.5oz Cans Diced Tomatoes
1 Tbsp Brown Sugar
1 Tbsp Ground Coriander
1 tsp Ground Cumin
1/2 tsp Ground Ginger
1/4 tsp Ground Cinnamon
Salt and Pepper to taste
Directions
Place tomatoes, brown sugar, coriander, cumin, ginger, cinnamon, and salt and pepper and stir to combine. Mix in the chicken, pumpkin, onions and garbanzo beans. Cover and cook on low for 8 hours.
***To freeze the meal, put everything together and freeze until needed. To Cook thaw overnight in the refrigerator and follow the directions above.
For a very festive dinner, serve in a hallowed out Pumpkin!
Ingredients
2 Pounds Skinless, Boneless Chicken Breast, cubed
3 Pounds Pumpkin, cubed
1 Onion, chopped
1 Can Garbanzo Beans
2 14.5oz Cans Diced Tomatoes
1 Tbsp Brown Sugar
1 Tbsp Ground Coriander
1 tsp Ground Cumin
1/2 tsp Ground Ginger
1/4 tsp Ground Cinnamon
Salt and Pepper to taste
Directions
Place tomatoes, brown sugar, coriander, cumin, ginger, cinnamon, and salt and pepper and stir to combine. Mix in the chicken, pumpkin, onions and garbanzo beans. Cover and cook on low for 8 hours.
***To freeze the meal, put everything together and freeze until needed. To Cook thaw overnight in the refrigerator and follow the directions above.
For a very festive dinner, serve in a hallowed out Pumpkin!
