January is soup weather, but I am not a huge fan of processed canned soup so I decided to make my own. I made a big batch of vegetable soup and sterilized my mason jars. After cooling the pot of soup in the freezer, I ladled out portions of soup into the mason jars, lidded and placed in the freezer. I love taking these to work, not only are they delicious once heated up, they keep my lunch bag perfectly cold as they begin to thaw out!
To reheat - remove metal ring and lid. Heat in microwave for one minute, take out and stir. Continue to reheat until desired temperature.
To reheat - remove metal ring and lid. Heat in microwave for one minute, take out and stir. Continue to reheat until desired temperature.
