![Picture](/uploads/5/9/0/1/5901454/published/dsc02348.jpg?1548566783)
To create the layered camo cake, I divided the cake batter into three bowls and colored them a light tan, forest green, and army green, and chocolate. Using a disher I scooped out the different colors batter on laying on top of one another and repeated until all the pans were full.