It's a New Year and that means the annual health related New Year Resolutions! One of my own biggest problems is I just don't eat breakfast, and I hate getting out of bed so I only leave enough time to make a cup of coffee and run out the door. This year I am trying to change that, I still might only leave time to grab and go, but now I am grabbing these amazingly easy and delicious yogurt jars. I make 5 of them Sunday night before bed and just grab them on my wait out the door. I still eat them at my desk, but they keep me full until lunch time!
Ingredients:
32oz Vanilla Yogurt
1 Cup Old Fashioned Oats
2 Cups Fresh fruit or frozen
5 Mason Jars 16 oz.
Ingredients:
32oz Vanilla Yogurt
1 Cup Old Fashioned Oats
2 Cups Fresh fruit or frozen
5 Mason Jars 16 oz.
Instructions:
Mix 1 Cup Old Fashioned Oaks with the 32oz tub of Vanilla Yogurt in a large mixing bowl.
Mix 1 Cup Old Fashioned Oaks with the 32oz tub of Vanilla Yogurt in a large mixing bowl.
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Using a canning funnel divide the Yogurt Oat Mixture into the 5 16oz Mason Jars.
Slice fruit into 1/2 inch pieces and add to the Mason Jars. Strawberries and blueberries are my favorite.
Refrigerate at least overnight and enjoy up to five days.
For the yummiest results mix the fruit and Yogurt Oat Mixture together before eating.
Slice fruit into 1/2 inch pieces and add to the Mason Jars. Strawberries and blueberries are my favorite.
Refrigerate at least overnight and enjoy up to five days.
For the yummiest results mix the fruit and Yogurt Oat Mixture together before eating.
