These little cuties were for my mom’s coworker’s baby shower. I was asked to match the ombre turquoise and gold invitations and to make them lemon flavored. I decided to use gold foil wrappers to match the sparkle of the invitations.
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To create the turquoise ombre frosting I divided a batch of buttercream frosting into threes and colored them in different shades of turquoise. I then did the same technique as I did with the Mardi Gras cakes by putting the three smaller bags in a bigger piping bag with a star cupcake tip.
I slowly frosted each cupcake giving time for al of the colors to be piped evenly. I loved how they came out and I think these are in my top 10 baby shower cupcakes ever!
