It’s time for creepy and tasty treats! Last Halloween I shared my Devilish Eyeballs and Witches fingers so this year I needed something even better! This is how you make Halloween Cream Cheese Brain Dip:
Ingredients:
1 8 oz. package of soften cream cheese
½ Cup Chili Sauce*
Directions:
Mix the cream cheese and chili sauce together. Add a spoonful of chili sauce in the bottom of a bowl, preferable clear. Put the dip mixture in a gallon size freezer bag and cut off a small piece of one of the bottom corners.
Pipe the dip in a snake design on half of the bowl, when half way up the bowl repeat on the other side. Finish piping the remaining dip in the same pattern creating the look of a brain. Top off with a little more chili sauce. Serve with crackers.
This dip may look extra gross, but it is super tasty!
*Can use salsa instead of chili sauce.
Ingredients:
1 8 oz. package of soften cream cheese
½ Cup Chili Sauce*
Directions:
Mix the cream cheese and chili sauce together. Add a spoonful of chili sauce in the bottom of a bowl, preferable clear. Put the dip mixture in a gallon size freezer bag and cut off a small piece of one of the bottom corners.
Pipe the dip in a snake design on half of the bowl, when half way up the bowl repeat on the other side. Finish piping the remaining dip in the same pattern creating the look of a brain. Top off with a little more chili sauce. Serve with crackers.
This dip may look extra gross, but it is super tasty!
*Can use salsa instead of chili sauce.
