These vibrant cupcakes went along with the camouflage cake I posted about the other day.
To create the camouflage cupcakes I followed the same process I did with the wedding cake. I divided the batter into three bowls and colored them the three different colors; or six in this case. I then layered the colored batters with a small disher into the cupcake liners.
To create the camouflage cupcakes I followed the same process I did with the wedding cake. I divided the batter into three bowls and colored them the three different colors; or six in this case. I then layered the colored batters with a small disher into the cupcake liners.
The grooms were the traditional camo colors, while the brides were the brighter colored ones. These colors were her favorite colors and used throughout the wedding. To frost the cupcakes, I used my method of filling three piping bags with a color and then putting them into a larger bag with a cupcake tip.
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These are so fun and looked so great next to the wedding cake!
