It was a simple two-tiered cake. The top layer was covered in royal blue fondant and I cut the shape of the logo out in black chocolate fondant and then using a print out of the logo used an X-ACTO knife to cut out each layer and placed it on the black fondant. The bottom tier was covered in red fondant and I used a round cookie cutter to make the circles for the dragon balls and sprayed them with edible gold paint, lastly adding small red stars to finish them off.
I was provided with the cute little figurines and added them accordingly. The dragon on the top of the cake is a piggy bank that she plans on giving her grandson once he gets older. I love that!