4 Skinless, Boneless Chicken Breast, cubed
10 Red Potatoes, quartered
1 Small Bag of Frozen Vegetable Mix
2 Cans Condensed Cream of Chicken Soup
Salt and Pepper to taste
Place the chicken, potatoes, vegetables, soup and salt and pepper in a slower cooker. Cover and cook on low 6 to 8 hours.
***To freeze the meal, put everything together and freeze until needed. To Cook thaw overnight in the refrigerator and follow the directions above.