4 Skinless, Boneless Chicken Breast
1 Yellow Onion, diced
2 Cans Condensed Cream of Chicken Soup
Peas and Carrots to taste, I use the frozen kind
1 Cup Chicken Broth
Salt and Pepper to taste
2 Packages of Refrigerated Biscuit Dough
Place the chicken, onion, soup, peas and carrots, chicken broth, and salt and pepper in a slower cooker. Cover and cook on low for 6 to 8 hours. 30 minutes before services, tear the biscuit dough into pieces and place on top of the soup in the slow cooker.
***To freeze the meal, put everything together expect the Biscuit Dough and freeze until needed. To Cook thaw overnight in the refrigerator and follow the directions above.