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Slow Cooker ​Cabbage Roll Soup

8/25/2017

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Yesterday was my late father’s birthday. It is the first birthday without him and also being 6 months pregnant it has been very emotional for me. In honor of his birthday I decided to make his favorite meal Cabbage Rolls, but with a twist. I made it into a soup. It was a lot easier than the original recipe and just as delicious!

Ingredients:
  • 2 lb ground beef
  • 1 onion, chopped
  • 1 small head of cabbage, chopped
  • 1/2 bell pepper, chopped
  • 1/2 cup apple cider vinegar
  • 1 8oz can tomato sauce
  • 4 cups beef broth
  • 1 cup minute rice, uncooked
  • salt and pepper to taste
Directions:
  1. Cook ground beef until done and place in the slow cooker.
  2. Place in all the onions, beef stock, apple cider vinegar and tomato sauce, cook on low for 6 hours
  3. Add the chopped cabbage, cook on low for 1-2 hours, until tender
  4. In the last 15-20 minutes, add the rice and it'll cook on it's own. Check after 10 minutes and then every few minutes until fully cooked.
  5. Enjoy!

I can’t wait to make this again!
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