I’ve been making and freezing slower cooker meals for years now, but to give our taste buds something new to try I wanted to change it up. Currently, my 14-month-old LOVES meatloaf, loves it. With him teething so badly it’s still one of the only solid foods that he will eat. It also requires a bit of prep work before even cooking for 45 minutes so I decided to make a triple batch and froze two trays of it for a future dinner. The recipe is easy to make, freezing it and cooking it later will be even easier! Just need to make some mashed potatoes, peas, and brown gravy to serve with it before enjoying. Now that’s some good eats!
Ingredients:
2lb ground beef
1 meatloaf seasoning packet
1 egg
10 saltine crackers, crushed
¼ cup milk
1 green bell pepper, chopped
1 onion, chopped
1 can tomato sauce
Salt and pepper to taste
Ketchup (optional)
Directions:
Mixed ground beef, meatloaf seasoning packets, 1 egg, 10 crushed saltine crackers, milk, green bell pepper, onion and half of the can tomato sauce. If desired salt and pepper.
Place in a loaf pan or casserole dish.
Add the other half of tomato sauce and ketchup on top. Spread to cover completely, add more salt and pepper if desired.
Bake 45 minutes at 425 degrees. Remove lid and bake an extra 10 minutes.
Or Freeze before cooking. To cook thaw overnight and good as normal.
Ingredients:
2lb ground beef
1 meatloaf seasoning packet
1 egg
10 saltine crackers, crushed
¼ cup milk
1 green bell pepper, chopped
1 onion, chopped
1 can tomato sauce
Salt and pepper to taste
Ketchup (optional)
Directions:
Mixed ground beef, meatloaf seasoning packets, 1 egg, 10 crushed saltine crackers, milk, green bell pepper, onion and half of the can tomato sauce. If desired salt and pepper.
Place in a loaf pan or casserole dish.
Add the other half of tomato sauce and ketchup on top. Spread to cover completely, add more salt and pepper if desired.
Bake 45 minutes at 425 degrees. Remove lid and bake an extra 10 minutes.
Or Freeze before cooking. To cook thaw overnight and good as normal.
