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 Party Menu

6/10/2014

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PictureYumminess!
I have to admit we had quit a spread of some amazing hor d'oeuvres. From meatballs to bacon wrapped mushrooms, to chocolate dipped strawberries to mocha cake pops! We had wonderful raspberry tea and strawberry lemonade. huge variety of wonderful wines and a Whiskey Bar!

I wanted to give you a few of my favorite quick recipes.

Tasty Meatballs
Frozen Meatballs of your choice, at least 1lb
1/2 cup BBQ Sauce of your choice, I use Kraft Original BBQ
1/2 can of Jellied Cranberry Sauce

Warm the frozen meatballs in a pan with a little water to keep them from burning for about 5 minutes. Add BBQ sauce and 1/2 of the can of jellied cranberry sauce. Cook until the sauce thickens and meatballs are fully cooked, about 10 minutes. 

Bacon Wrapped Mushrooms
Pack of Bacon
Medium sized mushrooms, about 30 

Preheat oven to 400 degrees. Cut the bacon in half to shorter pieces. Wrap each mushroom with a piece of bacon, if needed use a toothpick to hold the bacon in place. Cook for 10-12 minutes or until crispy.  

Cheesy Balsamic Bread
Sliced Baguette
Mozzarella cheese
Balsamic Vinegar
Veggies if desired 

Preheat oven to 350 degrees. Place all the slices of the baguette on a cookie sheet and bake for 3 minutes. Remove and sprinkle the balsamic vinger on each of the slices. Next add a slice of mozzarella cheese onto each of the slices of baguette. Add sliced vegetables if desired, I like to use mushroom, tomatoes, and cilantro. Bake for another 5 minutes.




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