- 1 box Puff Pastry Sheets
- Fresh Berries
- Lemon Curd
- Cut the Puff Pastry sheets into squares and dot them.
- Place on a baking sheet, no thawing necessary.
- Bake 15-18 minutes or until golden brown.
- Once the pastries have cooled, pipe in the lemon curd.
- Top with seasonal fruits and serve.