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 Jambalaya & Mardi Gras Bingo!

2/22/2015

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​Once a year I try to get all of the important women in my life together for a brunch. This year I wanted to do a Mardi Gras theme so lots of purple, green, and gold decorations, beads, and masks! I even made one of Jack's favorite slower cooker meals: Jambalaya! Now I know this might not be real jambalaya, but it's what we call jambalaya. The recipe is super easy and super yummy. It also makes a great frozen meal! It's even better with a slice of King's Cake!!!

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Ingredients
     1 pound skinless, boneless chicken breast halves -
        cut into 1 inch cubes

     1 pound andouille sausage, sliced
     1 pound frozen cooked shrimp without tails
     1 (14 oz) can diced tomatoes with juice
     1 large onion, chopped
     1 large green bell pepper, chopped
     1 cup chopped celery
     1 cup chicken broth 2 teaspoons dried oregano
     2 teaspoons Cajun seasoning
     1 teaspoons dried parsley
     1/2 teaspoon cayenne pepper
     1/2 teaspoon dried thyme
    
Directions
  1. In a slow cooker, mix all of the ingredients in a slower cooker.
  2. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. 
  3. Serve over Jambalaya Rice. 
*To Freeze: Place all ingredients in a freezer bag and freeze until needed. Thaw overnight in the refrigerator and cook as above. 

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