All you need is a green vegetable: celery, broccoli, cucumber, etc, carrots and a white dip: ranch, onion dip, cream cheese, etc. Start by placing the white colored dip in a bowl, preferably square or rectangle to create the center of the Irish flag, you don't have to use a bowl at all if you mind the dip running into the vegetables. Next, place the carrots on the right side of the dip and finish the flag with the sliced green veggies on the left.
This simple snack was a big hit at our annual St. Patrick's Day party and it was the easiest thing to make! Win, Win!!