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Creme Brulee

2/15/2017

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It turns out that Creme Brulee is probably the easiest, fanciest dessert you can make! Amber and I decided to have a romantic Valentine's Day dinner in my courtyard last night instead of making our husbands to take us out. We had a lot of fun and dinner and of course dessert was delicious! At first when I came up with the idea of making Creme Brulee I was a little intimidated, but once I started I couldn't believe how easy it was! The guys were really impressed with it and Jack even got to toast the sugar with his blow torch!  

Ingredients:
     1/4 cup and 2 tablespoons white sugar
     2 cup heavy cream
     6 egg yolks  
     1/2 teaspoon vanilla extract
     4 tablespoons white sugar, divided by four

Directions:
1. Preheat oven to 350 degrees
2. Whisk the 1/4 cup and 2 tablespoons with the heavy cream in a microwave-safe bowl. Heat in microwave for one minute. Take out and whisk and heat again for another minute or until sugar is fully dissolved.
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3. Whisk in egg yolks and vanilla extract until smooth.
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4. Divided into 4 ramekins. and place ramekins into a roasting pan and fill halfway with hot water.
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5. Bake until the creme brulees are firm but a little jiggly, approximately 50 minutes. Remove ramekins from hot water and cool in refrigerator for at least 2 hours.
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6. When ready to serve sprinkle 1 tablespoon of sugar evenly over the top of each dessert. Use torch to melt the sugar until until brown and bubbly, about. Let cool before serving.
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And there you have it! A easy fancy dessert that will impress all of your friends! ​
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