1/4 cup and 2 tablespoons white sugar
2 cup heavy cream
6 egg yolks
1/2 teaspoon vanilla extract
4 tablespoons white sugar, divided by four
1. Preheat oven to 350 degrees
2. Whisk the 1/4 cup and 2 tablespoons with the heavy cream in a microwave-safe bowl. Heat in microwave for one minute. Take out and whisk and heat again for another minute or until sugar is fully dissolved.