• 1 package of phyllo cups
• Wedge of brie
• Can of whole fruit cranberries
- Preheat oven to 350º
- Arrange phyllo cups onto a non-stick baking sheet
- Blind bake the phyllo cups for 3 minutes, to prevent sogginess
- Add 1 teaspoon of cranberries to each cup.
- Cut brie into about 3/4" cubes.
- Add a piece of brie to each cup.
- Bake for 6 minutes, or until brie starts melting.