32oz Vanilla Yogurt
1 Cup Old Fashioned Oats
2 Cups Fresh fruit or frozen
5 Mason Jars 16 oz.
Mix 1 Cup Old Fashioned Oaks with the 32oz tub of Vanilla Yogurt in a large mixing bowl.
Slice fruit into 1/2 inch pieces and add to the Mason Jars. Strawberries and blueberries are my favorite.
Refrigerate at least overnight and enjoy up to five days.
For the yummiest results mix the fruit and Yogurt Oat Mixture together before eating.